Simple vegan traybake

Add the potatoes to a large baking tray. Drizzle with olive oil, salt and pepper and toss everything together. Roast in the oven at 200 degrees fan for 20 minutes. Remove the tray from the oven and add in the pepper, courgette and chickpeas. Toss everything together again and drizzle more olive oil if needed. Place back in the oven for the final 20 minutes until the vegetables are cooked. In the meantime make the dressing, just add everything to a blender and blend until smooth. Transfer the roasted veg to a plate and add the chopped spinach or rocket. Pour over the dressing, mix well and enjoy!

Great

% Daily Values based on a 2,000 calorie diet