By Nathaniel Moore
Baked Potato Soup
5 steps
Prep:20minCook:3h
1 32oz bag frozen hashbrowns
Updated at: Thu, 17 Aug 2023 03:39:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories2695.8 kcal (135%)
Total Fat170.8 g (244%)
Carbs204.4 g (79%)
Sugars14.5 g (16%)
Protein95.5 g (191%)
Sodium8316.8 mg (416%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker.
Slow CookerHigh
frozen hashbrowns32 oz
sharp cheddar cheese1 ½ cups
chicken broth32 oz
condensed cream of chicken soup10 oz
Bacon bits
cream cheese8 ozStep 2
Season with salt and pepper, then use spoon to break up cream cheese and mix everything together.
Step 3
Place lid on slow cooker and cook on high for 3 hours stirring occasionally or until hashbrowns are tender.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Serve hot and enjoy!!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
