Awameh

Updated at: Wed, 16 Aug 2023 20:17:45 GMT

Step 1

To start, prepare the sugar syrup ahead of time so it cools to room temperature.

Step 2

In a bowl, sift together the flour, powdered milk, salt, baking powder, cornstarch, sugar and yeast.

Step 3

Add the water and mix well with a spatula until well mixed. Cover tightly and let the dough rise for 2-3 hours, until doubled in size and the dough puffy.

Step 4

Deflate the dough using a spatula and gather the dough from the sides of the bowl towards the middle, it should look alot smaller now.

Step 5

Heat up a few inches of oil, enough for the dough to be deep fried.

Step 6

If you're using a piping bag, transfer the dough to it now. Cut open a small slit to the balls. Using kitchen shears, dip them in a little oil so they don't stick to the dough. Snip off your desired dough ball size and add to the oil.

Step 7

Once they float to the top of the oil, let them become a light golden color before removing from the oil and onto a colander or strainer.

Step 8

Once all the dough balls are golden, heat the oil for another 2 minutes before adding the previously fried dough balls. Fry for another few minutes until a dark golden color, making sure to use your metal spoon to move them around.

Step 9

Immediately remove using a slotted spoon, and toss them in 1-1.5 cups of syrup for about 20-30 seconds before straining and serving.

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