By Angelo Coassin (Cooking with Bello) 🍝
PUMPKIN SCHIACCIATA
8 steps
Prep:10minCook:35min
Updated at: Thu, 17 Aug 2023 07:35:04 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
28
High
Nutrition per serving
Calories283.3 kcal (14%)
Total Fat10.5 g (15%)
Carbs37.5 g (14%)
Sugars1.3 g (1%)
Protein9.1 g (18%)
Sodium299 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
First of all, use a grater to grate your raw pumpkin and set aside.
Step 2
In a bowl, whisk egg with olive oil and water.
Step 3
Add your grated pumpkin, Parmigiano and flour and season with salt and pepper.
Step 4
Mix well until smooth.
Step 5
Add your pumpkin mixture to a baking tray, previously oiled and lined with parchment paper.
Step 6
Bake for about 30-35 mins or until nice and golden.
Step 7
Let it cool down a bit, cut it into squares and serve with some rosemary on top.
Step 8
Buon appetito!
Notes
12 liked
4 disliked
Delicious
Easy
Go-to
Crispy
Makes leftovers
