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By India Erb
Tovala Italian Meatballs with Roasted Green Beans
6 steps
Prep:2minCook:20min
Easy and healthy, this meatball and green beans recipes is quick when made in your Tovala oven. Use the QR code pictured or program the oven through the app.
Updated at: Wed, 16 Aug 2023 23:57:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories604.1 kcal (30%)
Total Fat43.7 g (62%)
Carbs29.7 g (11%)
Sugars18.9 g (21%)
Protein24.3 g (49%)
Sodium2381.4 mg (119%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the meatballs in a small baking dish.
pork meatballs0.25 lbStep 2
Evenly poor the marinara over meatballs.
pasta sauce6 ozStep 3
Rinse and pat the green beans dry. Place in another oven safe baking dish. Optional: For less cooked green beans, cover dish in aluminum foil.
Step 4
Toss the green beans with olive oil and garlic salt. Place both trays in your Tovala.
Step 5
Scan the QR code pictured or program the Tovala through the app: With Steam: Convection Bake 450 2:30, Steam 440 14:15, Convection Bake 2:15
Step 6
Once finished cooking, top the meatballs with marinara and the green beans with parmesan. Enjoy!
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