By Mary Ann Mullet
Ricotta Pomegranate Danish
9 steps
Prep:5minCook:25min
A lovely savory alternative to sweet treats.
Updated at: Thu, 17 Aug 2023 05:34:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories89.5 kcal (4%)
Total Fat5.9 g (8%)
Carbs5.9 g (2%)
Sugars1.3 g (1%)
Protein3.4 g (7%)
Sodium47.5 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 F
OvenPreheatStep 2
Cut puff pastry into 9 equal rectangles and arrange on baking sheet
Step 3
Pierce edges with fork
Step 4
Lightly beat egg and use small amount to brush along edges of each rectangle (reserve remaining egg for later)
Step 5
Sprinkle sesame seeds along edges
Step 6
Bake for 10 minutes
Step 7
Meanwhile, mix ricotta and remaining egg
Step 8
When pastries are baked, spoon ricotta mixture onto each piece. Top with scattered rosemary and Pomegranate seeds
Step 9
Bake additional 10-20 minutes until edges are golden.
Notes
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Go-to
Under 30 minutes
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