Ricotta Pomegranate Danish

A lovely savory alternative to sweet treats.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 350 F

Step 2

Cut puff pastry into 9 equal rectangles and arrange on baking sheet

Step 3

Pierce edges with fork

Step 4

Lightly beat egg and use small amount to brush along edges of each rectangle (reserve remaining egg for later)

Step 5

Sprinkle sesame seeds along edges

Step 6

Bake for 10 minutes

Step 7

Meanwhile, mix ricotta and remaining egg

Step 8

When pastries are baked, spoon ricotta mixture onto each piece. Top with scattered rosemary and Pomegranate seeds

Step 9

Bake additional 10-20 minutes until edges are golden.