Hot glazed pecan brie

Name: Hot glazed pecan brie
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Cuisine: European, Mediterranean, American, Southern, French
Ingredients: 1/3 cup pecans, coarse chopped; Wheel brie; 1/2 tablespoon butter; 1/4 cup brown sugar; 1/4 cup honey

5 steps

Prep:8minCook:5min

An easy appetizer that looks way more complicated than it is! Comes together in 15 minutes and is the perfect cheesy sweet dish.

Updated at: Thu, 17 Aug 2023 02:51:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories342.6 kcal (17%)

Total Fat21.5 g (31%)

Carbs29 g (11%)

Sugars28 g (31%)

Protein11.3 g (23%)

Sodium318.5 mg (16%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cuppecans

coarse chopped

brie

½ tablespoonbutter

¼ cupbrown sugar

¼ cuphoney

Instructions

Step 1

Preheat oven to 375°F

OvenPreheat

Step 2

Add the Brie to a baking dish. You can cut the top rind off if you’d like, or leave it whole.

Step 3

In a small saucepan, over medium heat, add the butter. When melted add the honey and brown sugar. Stir constantly just until sugar is dissolved, do not let it boil. Then mix in the pecans and pour the mixture over the Brie.

Step 4

Bake 5-8 minutes

Step 5

Serve with crackers, bread, or apples