Green Chile Cheese Cornbread

Name: Green Chile Cheese Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American
Ingredients: 1 cup milk; 1/2 stick butter; 1 egg; 1 1/4 cups yellow, white, or blue cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 1/2 cups cheddar cheese; 3/4 cup diced green chile; Shortnening to grease pan

3 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 02:48:27 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

1 cupmilk

0.5 stickbutter

1egg

1 ¼ cupsyellow cornmeal

white, or blue

1 cupall purpose flour

½ cupsugar

1 Tbspbaking powder

½ tspsalt

1 ½ cupscheddar cheese

¾ cupgreen chile

diced

Shortnening

to grease pan

Instructions

Step 1

Heat the oven to 400°. Grease the bottom and side of the pan with shortening.

Step 2

Beat the milk, margarine and egg in a large bowl with a fork or wire whisk until well mixed. Stir in the cornmeal, flour, sugar, baking powder and salt all at once just until the flour is moistened. The batter will be lumpy. Pour the batter into the greased pan.

Step 3

Bake 20 to 25 minutes or until golden brown and when a toothpick inserted in the center comes out clean. Serve warm