Nutrition balance score
Unbalanced
Glycemic Index
77
High
Nutrition per serving
Calories2998.6 kcal (150%)
Total Fat129.3 g (185%)
Carbs471.5 g (181%)
Sugars457.6 g (508%)
Protein28.5 g (57%)
Sodium603.4 mg (30%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350°.
Step 2
Fit piecrust into a 9-inch pie plate.
Step 3
In a large bowl, lightly beat eggs.
Step 4
Stir in corn syrup, sugar, margarine and vanilla until combined.
Step 5
mix in pecans
Step 6
Pour into pie shell
Step 7
* Bake at 350° for 55 minutes
Step 8
Cool on rack to room temperature.
Step 9
serve with whip cream or ice cream
Notes
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