By Robert Norrie
Paprika Chicken | Slimming & Weight Watchers Friendly
3 steps
Prep:10minCook:40min
This super-easy Paprika Chicken can be cooked in just one pot, which means there's very little faffing around and hardly any washing up either. We've combined sweet and smoked paprika in this dish to give it a slightly smoky flavour, but if you only have one kind then you could also use 2 tablespoons of the same paprika instead. Serve with rice or mashed potatoes for a super hearty, comforting dinner.
Updated at: Thu, 17 Aug 2023 00:18:53 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories321 kcal (16%)
Total Fat10.6 g (15%)
Carbs16.3 g (6%)
Sugars6.4 g (7%)
Protein40.2 g (80%)
Sodium651.6 mg (33%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
low-calorie cooking spray
1onion
peeled and diced
2garlic cloves
peeled and crushed
1red pepper
deseeded and sliced
1yellow pepper
deseeded and sliced
600gdiced chicken breast
1 Tbspsweet smoked paprika
1 Tbsppaprika
regular
¼ tspfreshly ground black pepper
1 tspdried oregano
2 Tbsptomato puree
400mlchicken stock
1low-salt chicken stock cube
1reduced-salt chicken stock pot
400mlwater
75greduced-fat cream cheese
Instructions
Hob-top Method
Step 1
Spray a frying pan with low-calorie cooking spray and place over a medium heat. Add the onion and fry for 5 minutes until lightly golden, then add the garlic and peppers and cook for a further 2 minutes. Add the diced chicken to the pan and brown on all sides for 4 minutes.
Frying Pan
CooktopHeat
low-calorie cooking spray
onion1
garlic cloves2
red pepper1
yellow pepper1
diced chicken breast600g
Step 2
Add the smoked paprika, paprika, black pepper, oregano and tomato puree and give everything a stir. Add the 400ml stock to the pan, reduce the heat so that the mixture is just bubbling and simmer for 25 minutes until the sauce has reduced.
CooktopHeat
sweet smoked paprika1 Tbsp
paprika1 Tbsp
freshly ground black pepper¼ tsp
dried oregano1 tsp
tomato puree2 Tbsp
chicken stock400ml
low-salt chicken stock cube1
reduced-salt chicken stock pot1
water400ml
Step 3
Remove from the heat and stir through the cream cheese until dissolved and combined. Serve with your choice of accompaniment.
Wooden Spoon
reduced-fat cream cheese75g
Notes
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