Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2782.4 kcal (139%)
Total Fat166.9 g (238%)
Carbs193.2 g (74%)
Sugars22.2 g (25%)
Protein131.2 g (262%)
Sodium3091.3 mg (155%)
Fiber31.8 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400
Step 2
Cut potatoes into wedges
Step 3
Layer potaotes and onions in pan
Step 4
Mix all other ingredients except parsely and dill and pour 1/2 of mixture over potatoes and onions
Step 5
Layer chicken thighs on top of potatoes and onions and pour rest of mixture over
Step 6
Add 1/4 cup of chicken broth to pan
Step 7
Bake for 50 minutes at 400
Step 8
Remove chicken and broil potatoes for 5 minutes
Step 9
Add chicken back in, baste, top with parsely and dill and enjoy!
Notes
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