By Angelo Coassin (Cooking with Bello) 🍝
QUICK CHEESY FOCACCIAS
8 steps
Prep:40minCook:10min
Updated at: Thu, 17 Aug 2023 11:30:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
42
High
Nutrition per serving
Calories394.3 kcal (20%)
Total Fat11.3 g (16%)
Carbs58 g (22%)
Sugars4.3 g (5%)
Protein14 g (28%)
Sodium764.8 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, add milk, water, olive oil, dry yeast, sugar and whisk everything together.
Step 2
Incorporate flour little by little, add salt and knead for about 8/10 mins.
Step 3
Cover with a clean towel and proof for at least 30 mins (if you have time, I suggest letting it proof up to 1 hour).
Step 4
Divide your dough into pieces of 90g each.
Step 5
Roll out each piece into a flat disk, fill it with mozzarella and close it into a ball.
Step 6
With a rolling pin, gently flatter each ball into a disk and set aside.
Step 7
Cook your cheesy focaccias in a pan over medium-low heat for about 5 mins each side (make sure you cover your pan with a lid for best result).
Step 8
Buon appetito!
Notes
242 liked
8 disliked
Easy
Delicious
Go-to
Crispy
Kid-friendly
So tasty, and so easy to make. Just gonna alter it next time and add some garlic maybe
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