By Angelo Coassin (Cooking with Bello) 🍝
BROCCOLI FOCACCIAS
7 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 11:32:12 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
44
High
Nutrition per serving
Calories432.8 kcal (22%)
Total Fat14 g (20%)
Carbs61 g (23%)
Sugars1.1 g (1%)
Protein15.1 g (30%)
Sodium598.9 mg (30%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the DOUGH
For the FILLING
To COOK
Instructions
Step 1
In a pot, boil your broccoli for 15 mins or until fork tender, drain.
CooktopHeat
Pot
broccoli200gStep 2
Add your broccoli to a food processor and mix for a minute.
Food ProcessorMixbroccoli200gStep 3
Add olive oil, Greek yogurt, flour, dry yeast and salt and mix for a minute or until you form a dough.
Food ProcessorMix
all purpose flour300g
salt5g
dry yeast8gStep 4
Divide your dough into 6 parts and form some dough balls.
Knife
Cutting BoardStep 5
Roll out each ball into a disk using a rolling pin, then add some mozzarella at the centre of your disk.
Rolling pin
pizza mozzarella80gStep 6
Close your disk into a ball and flatten it with your rolling pin.
Rolling pinStep 7
In a pan over medium low heat, drizzle some extra virgin olive then add your focaccias. Cover with a lid and cook for 5 mins on each side. Buon appetito!
CooktopHeat
PanNotes
53 liked
6 disliked
Delicious
Easy
Go-to
Special occasion
Under 30 minutes
