Steaks with Garlic-Herb Butter and Green Beans

Updated at: Thu, 17 Aug 2023 02:32:56 GMT

Step 1

Preheat oven to 375

Step 2

Heat 1.5tbsp olive oil in oven safe pan at medium heat. Add roasted red peppers to hot pan, cook 2-3 min.

Step 3

Transfer peppers to bowl, add butter and garlic, season with thyme and half herbs de provence. Mix.

Step 4

Let set in fridge >5min

Step 5

Pat steaks with paper towel, season with salt, pepper, and remaining herbs de provence. Drizzle with 1-2 tbsp oil.

Step 6

Heat pan 1.5 tbsp oil over medium heat, add yellow onions, cook 3-5min. Move to side of pan, add steaks, cook 3-4 min stirring onions occasionally

Step 7

Flip steaks. Place 1 tbsp butter mixture on each steak. Transfer pan to oven, roast 3-5min, or until steaks are done (145+ deg). Remove from oven. Let steaks rest on plate 3min.

Step 8

Saute green beans 3-5min, the add grape tomatoes, cook 2-3min until tomato's blister. Remove from heat.

Step 9

Slices steaks, top with onions and remaining butter

Step 10

Serve!

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