SICILIAN CREAM PUFFS (TESTA DI TURCO-TURKISH HEAD)

Name: SICILIAN CREAM PUFFS (TESTA DI TURCO-TURKISH HEAD)
Cuisine: Italian, Mediterranean, European
Ingredients: INGREDIENTS for the fried PASTRY DOUGH; 1 large egg; 1 3/8 cups of flour; 1/4 cup of corn oil; METHOD; INGREDIENTS for the CREAM; 4 cups of milk; 1 ¼ cups of sugar; Grated rind of 1 lemon; 6 egg yolks; 1/2 cup cake flour or 1/3 -cup corn starch; a pinch of salt