Chai Syrup

Name: Chai Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian, Asian
Ingredients: 12 green cardamom pods; 1/2 teaspoon black peppercorns; 1/2 teaspoon coriander seeds; 1/2 teaspoon whole cloves; 1 cinnamon stick; 3 tablespoons ginger (fresh, chopped); 1 teaspoon vanilla extract; 1 cup of sugar (I like Demerara); 1 cup of water

1 step

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 06:40:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories83 kcal (4%)

Total Fat0.1 g (0%)

Carbs21.2 g (8%)

Sugars20 g (22%)

Protein0.1 g (0%)

Sodium1 mg (0%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

12green cardamom pods

½ teaspoonblack peppercorns

½ teaspooncoriander seeds

½ teaspoonwhole cloves

1cinnamon stick

3 tablespoonsginger

fresh, chopped

1 teaspoonvanilla extract

1 cupsugar

I like Demerara

1 cupwater

Instructions

Step 1

Add sugar and water to a medium saucepan over medium heat stirring until sugar dissolves. Let cool and add to sealable container with remaining ingredients. Let sit for 12 hours in refrigerator. Strain and enjoy

Notes

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