By Carlena Davis
Mini Ham and Cheese Quiche
6 steps
Prep:15minCook:15min
To order the mini quiche maker, head to my Amazon storefront. This item is in the Kitchen Must Have section. https://www.amazon.com/shop/spillingthesweettea
Updated at: Thu, 17 Aug 2023 03:35:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories99.6 kcal (5%)
Total Fat6.1 g (9%)
Carbs7.6 g (3%)
Sugars0.2 g (0%)
Protein3.6 g (7%)
Sodium222.1 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Brown and cube ham steak and set aside
Step 2
Roll out pie crust and use dough cutter to cut rounds for the quiche.
Step 3
Beat two eggs and season with salt and pepper and add milk.
Step 4
Add pie crust to the bottom each mold of the mini quiche maker. Add cheese, cubed ham and top with egg mixture.
Step 5
Close the lid and cook for 15 mins.
Step 6
Serve immediately or freeze for easy meal prep.
Notes
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Delicious
Special occasion
Go-to
Kid-friendly
One-dish
