Cream of Tomato with Chicken & Orzo
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By Olivia
Cream of Tomato with Chicken & Orzo
Bonus: Serve with roasted garlic butter spread on warm crusty bread. Roast a head of garlic for about 1/2 hour at 350F. Combine with equal amount of butter in immersion blender and add a bit of chicken stock to taste.
Updated at: Wed, 16 Aug 2023 23:53:53 GMT
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Ingredients
4 servings
32 ozchicken stock
made using a store bought rotisserie chicken - meat separated for use in soup
16 ozcrushed tomatoes
4 ozheavy cream
used a quarter of pint aprox - go slow in this step - you want THIS color
2 ozOrzo
pre-cooked, you may not want to add it all to your soup, you decide at the moment
4carrots
regular
sugar
4 stalkscelery
0.5onion
regular, chopped small, same size as the orzo
Basil
Instructions
Step 1
Make notes of any adjustments you make in the measurements, and how much of the other ingredients you add. Then you'll have you're own recipe to follow.
Step 2
Other information:Orzo in soup: https://www.cooksinfo.com/orzo "When using in soups, bear in mind that it will swell up to about 4 times its size. As a rough guide, try no more than around 50g (¼ cup) of dry orzo per 2 litres (2 quarts / 8 cups of soup) being made"
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