Pot Roast

Name: Pot Roast
Cuisine: American
Ingredients: 3.5 lbs Boneless Beef Chuck Roast; 2 tsp kosher salt, or more to taste; 1 tsp freshly cracked black pepper, or more to taste; 2 tbsp arrowroot flour can sub tapioca flour or regular flour; here; 2 tbsp extra virgin olive oil; 1 large yellow onion, cut into 1/4 inch slices; 3 large carrots, cut into 2 inch pieces; 4 stalks of celery, cut into 2 inch pieces; 2 cloves of garlic, thinly sliced; 2 tsp dijon mustard; 1 tbsp tomato paste; 1/4 tsp smoked paprika; 1 tsp fresh thyme leaves (from 5-6 sprigs, or sub 1/2 tsp dried; thyme); 2 tbsp apple cider vinegar; 2 bay leaves; 1 cup beef broth; 1.5 lbs medium sized yellow potatoes, quartered