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Ingredients
0 servings
3.5 lbsboneless beef chuck roast
2 tspkosher salt
or more to taste
1 tspblack pepper
freshly cracked, or more to taste
2 Tbsparrowroot flour
can sub tapioca flour or regular flour
here
2 Tbspextra virgin olive oil
1yellow onion
large, cut into 1/4 inch slices
3carrots
large, cut into 2 inch pieces
4 stalkscelery
cut into 2 inch pieces
2 clovesgarlic
thinly sliced
2 tspdijon mustard
1 Tbsptomato paste
¼ tspsmoked paprika
1 tspfresh thyme leaves
from 5- sprigs, or sub 1/2 tsp dried
thyme
2 Tbspapple cider vinegar
2bay leaves
1 cupbeef broth
1.5 lbsyellow potatoes
medium, quartered
Instructions
Step 1
In skillet brown pot roast
Step 2
Add all ingredients to slow cooker and cook
Notes
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