Banana Nut Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories343.1 kcal (17%)
Total Fat13.2 g (19%)
Carbs50.5 g (19%)
Sugars19.8 g (22%)
Protein5.9 g (12%)
Sodium363.7 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased loaf pan. Bake in oven 40 to 45 minutes or until done. Remove from pan; cool on rack.
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