Insta Pot Pork Chile Verde

Name: Insta Pot Pork Chile Verde
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 pounds boneless pork shoulder, cut into chunks; 1.5 pounds tomatillos; 2 Anaheim peppers, roughly chopped, seeds and stems discarded; 2 serrano or jalapeño chiles, roughly chopped, stems discarded; 1 white onion roughly chopped; 6 cloves garlic, peeled; 1 tbsp cumin, toasted and ground (see note); 2 tbsp Kosher salt; 1/2 cup fresh cilantro leaves; 6 Flour tortillas; 2 cups mozzarella cheese; 1/2 cup sour cream; 2 tbsp onion powder; 2 tbsp garlic powder; 3 tbsp dried onion flakes

4 steps

Prep:10minCook:30min

Making this recipe is faster, cheaper and way tastier than having it delivered at home. Trust me I know what I'm talking about, when I tell you you won't regret it.

Updated at: Thu, 17 Aug 2023 09:04:07 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories735.9 kcal (37%)

Total Fat43 g (61%)

Carbs31.8 g (12%)

Sugars5 g (6%)

Protein53.3 g (107%)

Sodium2541 mg (127%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundsboneless pork shoulder

cut into chunks

1.5 poundstomatillos

2Anaheim peppers

roughly chopped, seeds and stems discarded

2serrano chiles

or jalapeño, roughly chopped, stems discarded

6 clovesgarlic

1 Tbspcumin

2 TbspKosher salt

½ cupfresh cilantro leaves

6Flour tortillas

2 cupsmozzarella cheese

½ cupsour cream

2 Tbsponion powder

2 Tbspgarlic powder

3 Tbspdried onion flakes

Instructions

Step 1

In a pressure cooker, combine pork, tomatillos, Anaheim peppers, serrano peppers, onion, garlic, and a big pinch of salt. Heat over high heat until and then seal pressure cooker, bring to high pressure, and cook for 30 minutes. Release pressure.

Pressure CookerSlow Cook

Step 2

Using tongs, transfer pork pieces to a bowl and set aside. Add cilantro, cumin, garlic powder, onion powder and dried onions. Blend with an immersion blender, then season to taste with salt. Return pork to sauce and stir gently to combine.

Step 3

Spoon 2 scoops of the beef mixture across the center of each tortilla; top each with 3 tablespoons cheese. Fold the bottom and sides of the tortilla over filling and roll-up

Step 4

Microwave for 2 minutes until cheese is melted and drizzle sour cream. Serve I