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Instructions
Step 1
Poke whole cloves into spiral cuts (or score X's to place cloves)
Step 2
Mix pineapple juice from can and brown sugar to make a paste. Pour that on top of the ham.
Step 3
Use toothpicks to place pineapple slices around the ham.
Step 4
Pour the remaining sugar paste into bottom of pan.
Step 5
Cook on 400 degrees for 60 minutes for big ham or 30 minutes for small ham.
Notes
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