Rice cooker chicken rice

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Step 1

Cut up chicken thighs into 1 inch cubes

Step 2

Marinate chicken for 30 mins in: 2 tbsp of garlic olive oil, 1/2 teaspoon ginger, 1 tbs dark soy sauce, 2 soy sauce, 1 tsp seasoned oil, 2 tsp sugar, salt and pepper

Step 3

Wash 1 cup rice 3 times and put in rice cooker with 1 1/4 cup water

Step 4

Chop 8 baby carrots, 1 packet of snap peas, and 3/4 cup spring onion and place in rice cooker

Step 5

After chicken is done marinating, pour chicken and sauce in rice cooker, close and press "white rice".

Step 6

When rice is done, fry an egg over medium and put on top of rice in bowl. Sprinkle chili oil on top.