[Easy] Brussels Sprouts and Hamburger Gratin

Name: [Easy] Brussels Sprouts and Hamburger Gratin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, American
Ingredients: 230 g bacon, diced; 450 g Brussels sprouts, cut in halves; 450 g ground beef; 60 ml sour cream; 55 g butter; 240 ml (110 g) cheddar cheese, shredded; 1 tbsp Italian seasoning; salt and pepper; 60 ml mayonnaise (optional)

5 steps

Prep:5minCook:25min

Surprise your family with this simple dinner. A satisfying combination of hearty Brussels sprouts and cheese-covered ground beef.

Updated at: Thu, 17 Aug 2023 13:06:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories790.5 kcal (40%)

Total Fat66.8 g (95%)

Carbs11.1 g (4%)

Sugars3.1 g (3%)

Protein37.5 g (75%)

Sodium911.2 mg (46%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

230gbacon

diced

450gBrussels sprouts

cut in halves

450gground beef

60mlsour cream

55gbutter

240mlcheddar cheese

shredded

1 Tbspitalian seasoning

salt

pepper

60mlmayonnaise

optional

Instructions

Step 1

Set the oven to 425°F (220°C).

OvenPreheat

Step 2

Fry the bacon and Brussels sprouts in butter for 5-10 minutes until the bacon is cooked and Brussels sprouts are slightly tender. The sprouts and bacon will cook a little more in the oven.

Step 3

Season and stir in sour cream. Place mixture in a baking dish.

Step 4

Fry the ground beef golden-brown, season with salt and pepper, and sprinkle on top of the Brussels sprouts. Add cheese and herbs.

Step 5

Place on the middle rack and bake for 15 minutes, or until golden brown and bubbling. Serve with a dollop of mayo and fresh greens of your choice.