Beet and Kale Hash with Eggs

Name: Beet and Kale Hash with Eggs
Cuisine: European, British
Ingredients: 1 lb beets, washed, peeled and small diced; 1/2 lb Yukon Gold potatoes. scrubbed and small diced; 1 onion, diced; 3-4 garlic cloves, smashed and chopped; beet greens (from 6 beets) chopped; 5-6 kale leaves, ribs removed and leaves chopped; oil; handful parsley; 4 fried eggs