Bacon and Veggie Quesodilla

Name: Bacon and Veggie Quesodilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 flour tortilla; 4 strips of bacon, sliced into chunks; 1 tomato, sliced; ½ cup of fresh mozzarella; ¼ cup of spicy gouda; 1 cup of spinach

7 steps

Prep:10minCook:30min

All Credits go to https://prohomecooks.com/recipes/4-easy-recipes-to-make-when-you-have-no-time/

Updated at: Wed, 16 Aug 2023 21:07:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories497.6 kcal (25%)

Total Fat33.6 g (48%)

Carbs23.1 g (9%)

Sugars3.3 g (4%)

Protein24.6 g (49%)

Sodium1292.3 mg (65%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupfresh mozzarella

¼ cupspicy gouda

1 cupspinach

Instructions

Step 1

Heat a large saute pan on medium heat. Drop in the bacon and let that sizzle away.

Step 2

Once there is enough heat, tilt the pan to “deep fry” the bacon pieces. Take the bacon out and pour out 80% of the fat into a bowl or cup.

Step 3

With the leftover fat in the pan, add in your spinach and let it wilt away.

Step 4

In the meantime, prepare the quesadillas. Add mozzarella to the bottom, followed by crispy bacon, the wilted spinach, 2 -3 tomato slices, and some spicy gouda. Fold over and squish.

Step 5

Pour the reserved fat back into the saute pan and place the quesadilla down. Get one side coated in oil before flipping to coat the otherside in fat.

Step 6

Fry until golden brown and crispy. While it fries up you can make some avocado crema sauce to go with it or clean up the kitchen a little. Flip and crispify the other side.

Step 7

Cut in pieces and enjoy!

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