Smash Burger Tacos

Name: Smash Burger Tacos
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound ground beef (I used 88%lean / 12%fat); Salt; Black Pepper; 6 small Tortillas; 6 slices American cheese; Finally chopped onions (topping); Pickles (topping); Shredded lettuce (topping); 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons mustard; 1 heaping tablespoon sweet relish; 1/4 cup pickle juice

5 steps

I’ve been seeing everyone make these smash burger tacos and I had to try them. Let me tell you they did not disappoint! they are so delicious and really easy to make.

Updated at: Thu, 17 Aug 2023 11:30:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories681.7 kcal (34%)

Total Fat50.7 g (72%)

Carbs38.4 g (15%)

Sugars7 g (8%)

Protein20.5 g (41%)

Sodium957 mg (48%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

I used 88%lean / 12%fat

6slices american cheese

onions

Finally chopped, topping

Sauce Ingredients

1 cupmayonnaise

¼ cupketchup

2 tablespoonsmustard

1 heaping tablespoonsweet relish

¼ cuppickle juice

Instructions

Step 1

1. First make the sauce by combining all the ingredients together and set aside.

Step 2

2. Next portion the beef into small golf size balls.

Step 3

3. Heat a nonstick skillet on high heat. Place the beef ball in the middle of the skillet, sprinkle with salt and pepper. Add the tortilla on top and smash it down with another pan or a burger press. Press down to make sure it’s thin.

Step 4

4. Let the meat cook for about 2-3 minutes or until it’s crisp on the bottom. Using a spatula flip over the tortilla and burger, place a slice of cheese on top and wait until the cheese melts. As soon as the cheese melts remove from skillet and repeat with all the tacos.

Step 5

5. Top it with your favorite toppings, sauce and enjoy.

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