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By Classico Kitchen
California Chicken and Vegetables
3 steps
Prep:30min
Updated at: Thu, 17 Aug 2023 12:03:44 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories279.6 kcal (14%)
Total Fat11.6 g (17%)
Carbs10.8 g (4%)
Sugars2.7 g (3%)
Protein32.5 g (65%)
Sodium331.6 mg (17%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
Step 2
Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
Step 3
Sprinkle with cheese; cover. Remove from heat; let stand 5 min.
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