Creamy Buffalo Chicken and Peppers

This dish pairs sautéed pepper and onions, chicken breast, and a spicy and creamy buffalo sauce. These are quick to come together, with just sautéing the chicken and vegetables, pouring in the sauce, and serving with a side of rice

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Step 1

Mix hot sauce, honey, water, and cornstarch in a medium bowl or tall glass Stir immediately after adding the cornstarch, and set aside. DO NOT add the cottage cheese yet, or the acid of the hot sauce will curdle it. You can see what that would look like here. Add the cheese at the end

Step 2

Dice up the peppers, and onions and add to a large skillet with oil and a small pinch of salt. Cover, and cook over medium heat until browned and soft. Set aside

Step 3

Meanwhile, dice the chicken into bite sized pieces, and transfer to a bowl. Mix in the seasonings

Step 4

Spray the pan again, and cook the chicken on medium. Cook until chicken is almost done, because the chicken will cook more in the sauce

Step 5

Add in the sauce and vegetables into the pan, and also add the cottage cheese. Combine and cook for about a minute until creamy. Optionally, top with shredded cheese, or serve with rice

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