Healthy Easter lamb

Prep:30minCook:55min

Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon30

Updated at: Thu, 17 Aug 2023 03:43:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories775.3 kcal (39%)

Total Fat32.3 g (46%)

Carbs11.8 g (5%)

Sugars4.9 g (5%)

Protein104.2 g (208%)

Sodium343.7 mg (17%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2onions

peeled and thickly sliced

2carrots

large, thickly sliced

1.5kgboneless leg of lamb

trimmed of excess fat

2 Tbspolive oil

Instructions

Step 1

Heat the oven to 200C/180C fan/gas 6. Put the onions and sliced carrots in a large roasting tray. Remove any string from the lamb and put it on top of the veg, skin-side up. Pierce the lamb with the tip of a knife to make small pockets in the meat, add garlic slices and a few rosemary leaves to the holes. Rub the lamb with 1 tbsp olive oil and season. Pour 100ml water into the tray.

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