Cranberry Breakfast Cake

Name: Cranberry Breakfast Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 eggs; 1 egg yolk; 1 Cup Brown Swerve; 1 ½ tsp vanilla extract; 1 Cup sour cream; 2 Cups almond flour; 1 tsp baking powder; ½ tsp xanthan gum; ½ tsp cinnamon; ¼ tsp ground cloves; ¼ tsp allspice; ¼ tsp salt; 1 Cup (84g) cranberries (fresh or frozen); 2 Tbsp coconut flour; 4oz cream cheese, room temp; ¼ Cup butter, room temp; ½ tsp vanilla extract or orange extract; 1/2 Cup powdered monk fruit

8 steps

Prep:20minCook:30min

1 Serving (1 slice): 294 Calories, 27g Fats, 5g Carbs, 8g Protein

Updated at: Thu, 17 Aug 2023 06:39:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories265.5 kcal (13%)

Total Fat23.9 g (34%)

Carbs32.1 g (12%)

Sugars3.3 g (4%)

Protein7.2 g (14%)

Sodium167.3 mg (8%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2eggs

1egg yolk

1 CupBrown Swerve

1 ½ tspvanilla extract

1 cupsour cream

2 cupsalmond flour

1 tspbaking powder

½ tspxanthan gum

½ tspcinnamon

¼ tspground cloves

¼ tspallspice

¼ tspsalt

84gcranberries

fresh or frozen

2 Tbspcoconut flour

Drizzle

4 ozcream cheese

room temp

0.25 Cupbutter

room temp

½ tspvanilla extract

or orange extract

0.5 Cuppowdered monk fruit

Instructions

Step 1

1. Preheat the oven to 350F. Grease a 9 inch cake pan/bundt pan and set it aside.

Step 2

2. In a large bowl beat the eggs and yolk with the sweetener on high with a hand/stand mixer for about 1-2 min (or mix by hand with a whisk)

Step 3

3. In a separate bowl mix together the dry ingredients EXCEPT for the cranberries and coconut flour.

Step 4

4. Take the cranberries rinse them and shake off excess water. Then toss them in the coconut flour well (this helps absorb extra juice in the cake).

Step 5

5. Slowly combine the dry and wet ingredients a little at a time. Then fold in the cranberries.

Step 6

6. Pour into the greased pan.

Step 7

7. Bake for 30-40 mins until golden. Allow to cool.

Step 8

8. In a medium bowl whip together the drizzle ingredients EXCEPT the sweetener until smooth. Then add the sweetener a little at a time while whipping. Pour the drizzle into a ziplock bag and cut the tip off the end. Drizzle over the top of the cake.