Shepherds Pie with a twist or two.

Name: Shepherds Pie with a twist or two.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: Large onion finley chopped/diced, carrot chopped small, 2 small parsnips chopped/diced, tin of baked beans in tomato sauce, 500g best mince, broccoli head, two medium bags of white potatoes. Bristol gravy; Olive oil to fry off veg and mince.

1 step

Prep:10minCook:35min

Shepherds Pie made to go further with a couple if added extras.

Updated at: Thu, 17 Aug 2023 04:52:03 GMT

Nutrition balance score

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Ingredients

8 servings

onion

Large, finley chopped, diced

500gbroccoli head

2 bagswhite potatoes

gravy

Olive oil

to fry off veg and mince

Instructions

Step 1

Fry off all chopped veg until nice and soft/translucent then put into baking dish, add splash more oil to pan used for veg and fry off mince until browned and cooked through. Add to veg and mix together. Pour over the tin of baked beans and mix together. Take roughly 2 tspn bisto and mix in water to the top of cup and pour over the mixture. Boil broccoli until aldante/slightly soft. Boil potatoes and mash. Top off the mixture with mash and add broccoli flourettes into mash. Bake in the oven for about 35 minutes 180 degrees. Tasty cheap and goes a long way you could add grated cheese for a change.