By emily
SIX INGREDIENT CURRIED COCONUT UDON 🍜
5 steps
Prep:5minCook:15min
SIX INGREDIENT CURRIED COCONUT UDON 🍜 . Welcome back to my series of six ingredient vegan recipes, where the only ingredients I presume you have in the cupboard are oil, salt & pepper! . I looove udon noodles, and these are perfect in this rainy miserable weather 🙃 you could sub out tofu for any protein of your choice and could swap out sugarsnaps for any other veggies🫶 . Ingredients (serves 2) - 1 block extra firm tofu - 2 portions of udon noodles - Handful if sugarsnap peas (or other veggies of your choice) - 3 large cloves of garlic - 2.5 tbsp curry powder - 1 tin of coconut milk (I used ‘light’ coconut milk as it’s a bit more watery so I find it easier to simmer the noodles!) . Super easy and tasty, cosy dinner - swap out for any other noodles as well! . Happy friday💗 . #vegan #noodles #food #easyfood #healthyrecipes #veganfood
Updated at: Thu, 17 Aug 2023 23:01:57 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories701 kcal (35%)
Total Fat25 g (36%)
Carbs81.8 g (31%)
Sugars1.8 g (2%)
Protein34.4 g (69%)
Sodium22 mg (1%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Break tofu into cubes and fry until crispy
Step 2
2. Add vegetables + garlic into the pan leaving them to cook for a few minutes
Step 3
3. Add curry powder into the pan and fry for a for a few minutes
Step 4
4. Add coconut milk & udon noddles. Cover the pan with a lid and simmer until the noodles have cooked
Step 5
5. Add any seasonings of choice and serve!
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Notes
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Delicious
Easy
Go-to
Moist
Spicy
