Donuts

Updated at: Thu, 17 Aug 2023 03:16:17 GMT

Step 1

Heat melted butter and milk until lukewarm (at least 37 degrees

Step 2

Sprinkle yeast over the liquid and let it sit for 5-10 minutes until foamy

Step 3

Add egg and beat lightly with a fork

Step 4

Add flour, sugar and salt to a large bowl

Step 5

Add liquids and mix until a sticky dough forms

Step 6

Cover and put in warm place until dough has doubled in size (min 1 hour)

Step 7

Punch down the dough and let it rise again (at least 45 mins)

Step 8

Cut dough into equal pieces

Step 9

Shape dough into donuts by rolling out into a thin line and twisting the ends in alternate directions

Step 10

Let dough proof for 30 minutes

Step 11

Heat oil to 170 degrees Celsius and fry until slightly golden (still pale)

Step 12

Roll in cinnamon sugar mix

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