Crumbl 🙀 PB&J Cookies

These Crumbl peanut butter and jelly cookies are a childhood favorite. They are made with a thick peanut butter base and then topped with a peanut butter buttercream and a raspberry jam swirl.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, peanut butter, brown sugar, & sugar. Add eggs & vanilla; mix until combined.

Step 3

Add flour baking powder, baking soda, cornstarch, & salt; mix just until flour mixture disappears.

Step 4

Using lg. cookie scoop, portion out 8 equally-sized cookie dough balls. Roll between palms; gently flatten them to about ⅔” . Freeze discs (15 min.)

Step 5

Bake (12-13 min.) (The cookies will look slightly underbaked, but will continue baking on cooling baking sheet.) Cool completely on baking sheet.

Step 6

Cream butter, peanut butter, & powder sugar together in mixer until light & fluffy.

Step 7

Pipe peanut butter frosting around cookie in swirl motion then fill the rest of the swirl with jelly; enjoy!

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