1/4

2/4

3/4

4/4

Leave a note

By 𝒇𝒂𝒕𝒊𝒎𝒂

Heath Chocolate Chip Cookies

Name: Heath Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tsp baking soda; ½ tsp baking powder; 16 tbsp of unsalted butter, softened; ¾ cup dark or light brown sugar, packed; ½ cup white sugar; 2 large room temp eggs; 1 tbsp Vanilla Extract; ½ cup heath toffee bits; 1/2 cup semi-sweet chocolate chips; 1 tsp salt (optional

6 steps

Prep:30minCook:15min

I call this the "Perfect Cookie" because it is soft and has that amazing crust to hold up this cookie. I have recently started getting into baking because I find that you have to be exact when it comes to measuring but it has been fun experimenting so far and I have made some great desserts so far. I have never made chocolate chip cookies as I thought they would have been hard to execute into a cookie that I liked but this actually turned out great and definitely was a hit to everyone. A good thing about having the right dough is being able to make it into any cookie that you would like by adding any chocolate of your choice. I went with heath toffee bits and semi-sweet chocolate chips as I recently tried them. So let me know if you have tried to make it and share your experience making them.

Updated at: Wed, 16 Aug 2023 19:01:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories190.6 kcal (10%)

Total Fat10.3 g (15%)

Carbs23.3 g (9%)

Sugars14.9 g (17%)

Protein1.9 g (4%)

Sodium58.3 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsall-purpose flour

1 tspbaking soda

½ tspbaking powder

16 Tbspunsalted butter

softened

¾ cupdark brown sugar

1 Tbspvanilla extract

½ cuptoffee bits

½ cupsemi-sweet chocolate chips

1 tspsalt

optional

Instructions

Step 1

Preheat oven to 350F. Prepare two baking trays with parchment paper.

OvenPreheat

Step 2

Start by adding the dry mixture of flour, baking soda, salt and baking powder into a bowl.

Step 3

In a large bowl, add both white and brown sugar along with the softened butter and mix till it appears as a crumble consistency. Once that is done add one egg at a time and vanilla extract and mix.

Bowl

Spatula

Measuring cup

Step 4

Once you have a wet and dry mixture, add about half of the flour mixture into the wet mixture and mix till well combined.

Step 5

Add in your chocolate chip and heath toffee bits into the bowl or your chocolate of choice and add the rest of the flour until you have a fully combined cookie dough that can easily be rolled into a dough.

Step 6

To get evenly cut and circular cookies, I weighed out each one to 44 grams to make 24 cookies and roll them into a ball and evenly distribute them onto parchment paper on top of a tray pan. Place in the oven for 15 minutes and the cookies will be done.