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Emily Hahn
By Emily Hahn

Spaghetti Bolognese

6 steps
Prep:15minCook:40min
This spaghetti bolognese is rich, tomatoey, and is great for some sneaky veg & lentils for a fibre boost.
Updated at: Thu, 17 Aug 2023 02:44:55 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
28
High

Nutrition per serving

Calories703.3 kcal (35%)
Total Fat28.1 g (40%)
Carbs79 g (30%)
Sugars9.4 g (10%)
Protein37.9 g (76%)
Sodium673.7 mg (34%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil over medium-high heat. Add the onions, zucchini, and carrot to the pan and sauté, stirring, until the veg begins to soften.
Step 2
Add the mushrooms and garlic, and sauté until fragrant (2-3 mins). Add the mince and lentils to the pan, and cook until the mince is browned through.
Step 3
Stir the tomato puree through the mince and veg, then add the passata, beef stock and oregano. Gently stir to combine.
Step 4
Bring the bolognese sauce to just bubbling, then turn down the heat to low. Leave the bolognese sauce to simmer until it has thickened up (about 30 minutes).
Step 5
While the bolognese is cooking, bring a pan of water to a rolling boil, and add the pasta to the pan. Cook until the pasta is al dente (usually 8-10 mins, but check the packet to make sure).
Step 6
Serve the bolognese sauce over pasta, sprinkled with grated parmesan and olives.

Notes

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Makes leftovers
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