Fail Proof Dough Recipe in a Snap!

Name: Fail Proof Dough Recipe in a Snap!
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Ingredients: 5.5 cups all purpose flour; 1.5 tbsp instant yeast; 1 tbsp sugar; 0.5 tbsp salt; 0.5 cup olive oil; 2.25 cups lukewarm water

6 steps

Prep:1h 10minCook:5min

This dough recipe is a must-try for anyone who loves baking and wants to make delicious bread in no time. With this Go-to recipe, you can make a variety of breads, from pita and flatbread to stuffed breads and pizza crusts. It's incredibly easy to make and work with, so even if you're a beginner baker, you'll be able to whip up a perfect batch of dough with ease. The dough is made with just a few simple ingredients, including flour, water, yeast, sugar, and salt, and comes together quickly with minimal effort. Once it's been given a brief rest and rise, it's ready to be shaped and baked into any form you desire. If you're looking for a foolproof and versatile dough recipe that's perfect for all kinds of bread, look no further than this Go-to recipe. Once you try it, you'll want to make it every time you crave fresh bread, and your family and friends will be impressed with your baking skills. 5.5 cups flour 1.5 tbsp instant yeast 1 tbsp sugar 0.5 tbsp salt 0.5 cups olive oil 2 cups lukewarm water

Updated at: Thu, 17 Aug 2023 10:03:30 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories444.3 kcal (22%)

Total Fat15.1 g (22%)

Carbs67 g (26%)

Sugars1.8 g (2%)

Protein8.9 g (18%)

Sodium438 mg (22%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 ½ cupsall purpose flour

1 ½ Tbspinstant yeast

1 Tbspsugar

½ Tbspsalt

½ cupolive oil

2 ¼ cupswater

lukewarm

Instructions

Step 1

Add all ingredients into a bowl. Dough mixer is preferred to make it even easier.

Step 2

Mix the dough on medium speed for 5 minutes. It should form into a ball in the mixer. If mixing by hand, mix all ingredients until the dough no longer sticks to your hands.

Step 3

Coat the dough ball in olive oil and cover with plastic wrap and let it rise for 45 minutes to an hour.

Step 4

Shape the dough however you like and use it to make whatever it is you desire!

Step 5

For pita bread (a staple), shape into round flat disks coating with flour as you flatten. Set the oven to 450°F and place the flat disks on a baking sheet. And place into the oven for 5 minutes (the dough should puff up with a hollow middle.

Step 6

Remove from the oven and immediately place them together in a large bowl under a towel to keep them soft.