Easy Gluten-Free Vegan Seeded Sandwich Bread

Name: Easy Gluten-Free Vegan Seeded Sandwich Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 230 g (1 Cup) Oat, Rice or Soy milk, about 35°C - 100°F; 12 g (2 1/2 Tsp) active dried yeast; 15 g (2 tbsp) superfine/caster sugar; 490 g 3 3/4 Cups Gluten Free Flour Caputo or King Arthur; 350 g (1 1/2 cups) Oat, Rice or Soy milk, at room temperature; 15 g (1 2/3 tbsp) Psyllium husk *see note on the instruction; 8 g (1/2 tsp) Table salt; 15 g (1 tbsp) Vinegar; 80 g (1/2 cup) mixed sunflower seeds and linseed; About 20 g (1 Tbsp) Dark syrup or Agave syrup; Vegetable oil - as needed

Instructions

Prep:30minCook:30min

This gluten-free loaf bread recipe is simple with good structure, fluffy and springy texture, and is dairy-free and vegan. The added seeds bring more flavor and texture. You may replace it with nuts or skip it if you are allergic to nuts or seeds.

Updated at: Fri, 28 Aug 2026 08:37:18 GMT