Banana bread
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories138.9 kcal (7%)
Total Fat0.9 g (1%)
Carbs29.2 g (11%)
Sugars9.2 g (10%)
Protein3.4 g (7%)
Sodium171.5 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Step 1
Grease a standard 9×5” loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn’t stick).
Step 2
Step 2
Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
Step 3
Step 3
In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
Step 4
Step 4
Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Step 5
Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
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