1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories253.4 kcal (13%)
Total Fat15.4 g (22%)
Carbs6.4 g (2%)
Sugars2.8 g (3%)
Protein21.7 g (43%)
Sodium240.9 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop carrots, celery and leek
Step 2
Quarter onion
Step 3
Boil chicken in water with salt and cook for 60 minutes
Step 4
Add the vegetables (leaves on top)
Step 5
Cook for 45 minutes
