Roasted Carrot Soup

Name: Roasted Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 3/4 pounds carrots (6 to 8 large carrots); 1/4 cup olive oil, divided; 1 pinch (or more) kosher salt; 5 cups (or more) low-sodium, high-quality vegetable stock; 1 (1-inch) piece ginger, peeled; 1 sprig thyme, plus more for garnish; 1/2 large sweet onion, chopped; 2 large garlic cloves, chopped; 1 pinch freshly ground black pepper

Instructions

Prep:15minCook:30min

This roasted carrot soup recipe is dairy-free, but supple and creamy, and roasting the carrots gives them sweet, earthy depth. We infuse the broth with ginger.

Updated at: Fri, 30 May 2025 10:04:40 GMT