Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories604.8 kcal (30%)
Total Fat15.3 g (22%)
Carbs52.8 g (20%)
Sugars35.1 g (39%)
Protein59.3 g (119%)
Sodium3804.2 mg (190%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
BEEF
2 lbsstir fry beef
5cloves garlic
minced
2jalapenos
seeded & diced
1 Tbspginger
fresh grated
3scallions
thinly sliced
4 Tbspcorn starch
2 Tbsptoasted sesame oil
SAUCE
Instructions
Step 1
Prepare Beef: Toss sliced beef in large bowl with corn starch until well-coated. Set aside.
Step 2
Prepare Sauce: Stir together all sauce ingredients in small bowl until well-mixed. Set aside.
Step 3
Brown Beef: Heat oil in pan over medium heat for a few minutes or until hot. Add oil to coat bottom of pan. Add jalapeño and ginger, cooking for a few minutes, stirring occasionally. Add garlic and beef to pan. Stirring frequently, cook until beef browns, about 5 minutes.
Step 4
Finish & Serve: Stir sauce and pour over beef in pan. Stir until everything is well-coated with sticky sauce. Simmer for a minute until thickened. Remove pan from heat, and stir in scallions.
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