By Today's Special with Tess
Turkey and Potato Bake Tray
5 steps
Prep:10minCook:1h 20min
This is a very simple turkey tray bake with potatoes, carrot and onions is the perfect weeknight dinner and is also perfect for meal prep.
Updated at: Wed, 16 Aug 2023 17:41:49 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories525.5 kcal (26%)
Total Fat23 g (33%)
Carbs52.9 g (20%)
Sugars12.2 g (14%)
Protein28.8 g (58%)
Sodium2684.7 mg (134%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For turkey marinade
3cloves of garlic
minced
1 thumbginger
sized, minced
1 tspblack pepper
1 Tbspchilli powder
2 Tbsplight soy sauce
1 Tbspfish sauce
1 Tbsplemon juice
1 tspchicken bullion powder
1 Tbspolive oil
1 tspturmeric
For vegetable marinade
Instructions
Step 1
Preheat the oven at 200C
Step 2
Make deep slits with a knife on the turkey. In a medium bowl, add in the turkey and ingredients for turkey marinade and mix together until well combined. Marinade for 10 mins or overnight.
Step 3
In a medium bowl, add in the vegetables and ingredients for vegetable marinade and mix together until well combined.
Step 4
In a baking tray, add the vegetables and turkey. Place the oven and let it cook for 45 to 50 mins.
Step 5
Remove from oven and serve. Enjoy !
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