[Paleo, Whole30] Twice Baked Pizza Potatoes — Bottomless Chef

Name: [Paleo, Whole30] Twice Baked Pizza Potatoes — Bottomless Chef
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American, TexMex
Ingredients: 6, Large Russet Potatoes; - 4 Tbsp extra virgin, olive oil (doesn't need to be exact, just need some olive oil); - 1 yellow onion, diced; - 3 cloves of garlic, minced; - 1 lb, Italian Sausage (hot or mild and compliant); - 2 bell peppers, diced two different colors are fun; - 1/2 tsp salt; - 1/2 tsp pepper; - 3 Tbsp, extra-virgin olive oil; - 1 yellow onion, minced; - 3 cloves of garlic, minced; - 28 oz can of san marzano crushed tomatoes; - 2 tsp, dried oregano; - 1/2 tsp, salt; - 1/2 tsp, pepper; - 1/2 tsp, crushed red pepper; - 2 tsp, fresh basil, leaves chopped fine; Wooden Spoon,; large cookie sheet; sharp knife; garlic press; fork; mixing bowl; saute pan; sauce pan

Instructions

Prep:15minCook:55min

These delicious boats are a dairy free and grain free take on the popular dairy filled cousin. I originally planned to make taco potatoes, but my guy was wanting taco flavors. We went with it (*skeptical for sure), and it turned out to be fire! We loved them. Hope you do too!

Updated at: Thu, 17 Aug 2023 08:03:10 GMT