
By bottomlesschef
[Paleo, Whole30] Twice Baked Pizza Potatoes — Bottomless Chef
Instructions
Prep:15minCook:55min
These delicious boats are a dairy free and grain free take on the popular dairy filled cousin. I originally planned to make taco potatoes, but my guy was wanting taco flavors. We went with it (*skeptical for sure), and it turned out to be fire! We loved them. Hope you do too!
Updated at: Thu, 17 Aug 2023 08:03:10 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories948.7 kcal (47%)
Total Fat53.1 g (76%)
Carbs93.1 g (36%)
Sugars18 g (20%)
Protein27.9 g (56%)
Sodium1605.1 mg (80%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the potatoes:

6russet potatoes
large

4 Tbspextra virgin olive oil
doesn't need to be exact, just need some olive oil

1yellow onion
diced

3 clovesgarlic
minced

1 lbitalian sausage
hot or mild and compliant

2bell peppers
diced two different colors are fun

½ tspsalt

½ tsppepper
For the quick red sauce:

3 Tbspextra-virgin olive oil

1yellow onion
minced

3 clovesgarlic
minced

28 ozcan san marzano crushed tomatoes

2 tspdried oregano

½ tspsalt

½ tsppepper

½ tspred pepper
crushed

2 tspfresh basil
leaves chopped fine
Kitchen stuff you'll need:
Instructions
View on bottomlesschef.com
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