Vanilla Ice Cream

Updated at: Thu, 17 Aug 2023 06:37:58 GMT

Step 1

Beat egg yolks.

Step 2

Heat half & half and sugar in double boiler until the sugar is dissolved.

Step 3

Temper egg yolks by mixing a ladle of the warmed half & half and sugar before adding the egg yolks to the mixture. Cook until the mixture coats the back of the spoon.

Step 4

Strain mixture and add cream and let to cool, at least 8 hours.

Step 5

Add vanilla when cool.

Step 6

Freeze in ice cream machinje.

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