Vanilla Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat egg yolks.

Step 2

Heat half & half and sugar in double boiler until the sugar is dissolved.

Step 3

Temper egg yolks by mixing a ladle of the warmed half & half and sugar before adding the egg yolks to the mixture. Cook until the mixture coats the back of the spoon.

Step 4

Strain mixture and add cream and let to cool, at least 8 hours.

Step 5

Add vanilla when cool.

Step 6

Freeze in ice cream machinje.