Paneer Butter Masala ਪਨੀਰ ਮੱਖਣ ਮਸਾਲਾ

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add cardamom and onion to the pan with oil and stir fry until they turn translucent. Then add ginger paste.

Step 2

Next add tomatoes and salt, saute for 3 minutes and then cover and cook until onion and tomatoes turn soft and mushy.

Step 3

Add garam masala, coriander powder, cashew nuts, red chilli powder and sugar. Stir fry this for around 3 minutes.

Step 4

Heat butter in a pan then saute ginger garlic paste with the cubes of paneer.

Step 5

Stir in the masala sauce, add some water then cook covered on medium heat until it reaches a thicker consistency.

Step 6

Crush kasuri methi in your palm and sprinkle into the sauce. Mix and cook on a low heat.

Step 7

Pour some cream into the sauce and stir.

Step 8

Serve with rice and naan