Buffalo Chicken Dip

Cook (2-3) 12oz cans chunk chicken, 1 cup buffalo sauce, and 2 tsp minced garlic on stove with cast iron pot Cook till heated through then add 8 oz cream cheese spread flat to melt faster and mix. Then mix in 1 cup ranch, 1 Tbsp parsley, 2 Tbsp butter. Top with blue cheese crumbles and shredded Mozzarella or other wanted cheese and broil till cheese is patches of golden brown. Tip Use whisk or like item to shred chicken in pot Add green onions if wanted

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