Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2383.7 kcal (119%)
Total Fat102.1 g (146%)
Carbs253.7 g (98%)
Sugars5.1 g (6%)
Protein121.4 g (243%)
Sodium2108.4 mg (105%)
Fiber17.2 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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