Cajun Shrimp and Grits

This cajun shrimp and grits recipe is so delicious and easy to make! The cajun shrimp, grits, and refreshing coleslaw compliment each other perfectly. It makes a great weeknight dinner or meal prep for lunch!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the shrimp, place all ingredients (except for avocado oil) into a mixing bowl. Mix well and place into the refrigerator.

Step 2

Prepare the slaw by placing slaw of choice, cilantro, and purple onion into a medium mixing bowl. Set aside.

Step 3

Make dressing by whisking together honey, apple cider vinegar, and lime juice. Pour dressing over slaw and mix. Place in the refrigerator.

Step 4

Next, prepare the polenta by bringing broth to a boil in a medium-sized pot. Add whole grain cornmeal and reduce to simmer. Cook polenta for 20 minutes, stirring frequently.

Step 5

Remove polenta from heat and add Greek yogurt and Parmesan. Mix well, cover with tin foil, and set aside.

Step 6

Finally, prepare shrimp by heating avocado oil in a large skillet over medium heat.

Step 7

When avocado oil is fragrant, add shrimp and excess spices into the pan. Cook shrimp for about 2 minutes on each side*. Remove from heat.

Step 8

Evenly distribute the polenta, shrimp, and slaw into six bowls or containers. Enjoy!

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